The method is as follows:

1. Prepare dough materials.

2. This is a pizza garnish.

3. Cut the bell pepper into strips and shred the onion and set aside.

4. Add salt, southern milk, olive oil, and Xo sauce to the chopped bell peppers and onions, stir evenly, and marinate.

5. Make the dough first. Put the sugar, water and eggs into the mixing barrel and mix evenly.

6. Add high-gluten flour and yeast. Knead the flour into a dough after completely absorbing the water.

7. When the surface of the dough is smooth and not sticky, add softened butter and knead again until the dough is smooth.

8. Let the kneaded dough rest for 15 minutes. Roll out the dough thinly and roll it into a round slice. Place it in a pizza pan and make some holes with a fork.

9. Put it in the oven to ferment for 30 minutes. Put the fermented cake base into the oven and bake it at 160 degrees and then bake it at 150 degrees for 10 minutes.

10. Squeeze tomato sauce on the baked pancake bottom.

11. Place the pickled bell peppers and onions on top, then the bacon and cheese.

12. Place it in the oven again and bake for 10 minutes.

13. Sprinkle a little pepper on the baked pizza and serve.