Bao Gong Ding Shuang

Ingredients: chicken breast, mushrooms, peanuts, dried Chili, oil, pepper, chopped green onion, shredded ginger, Chili noodles, refined salt, soy sauce, sugar, vinegar, starch, monosodium glutamate and cooking wine.

Production process:

1. Dice chicken breast and mushrooms.

2. Add a little oil to the peanut pot and stir-fry. Marinate chicken with starch, cooking wine and a little salt for half an hour.

3. Heat the oil in the pot, add the dried shredded chili until fragrant, then add the diced chicken and stir-fry until the diced chicken turns white, and no cooking wine and Chili noodles are added. Immediately add onion and ginger and continue to stir fry.

4. Stir-fry the mushrooms, the mushrooms will come out and the water will be poured out.

5. Add peanuts and stir fry.

6. Then use soy sauce, sugar, vinegar, water bean powder, monosodium glutamate and a small amount of fresh soup, and put them into a small bowl to make juice.

7. Pour in the juice and mix well.

8, out of the pot. Put it on a plate and serve it.