Preparation materials: 300g tofu, 2 eggs, leek 100g, proper amount of oil, proper amount of salt, 2g soy sauce, and 5 spicy skins.

1, ingredients

2. Wash leeks and cut into sections. Wash the pepper skin and cut into pieces.

3. Cut the tofu into pieces and break the eggs.

4. Put oil in a hot pot and cool, add eggs and fry them into egg pieces.

5, out of the pot

6. Add tofu and fry until golden brown.

7. Turn over and continue to fry the other side.

8. Add a little water pepper salt to the fried tofu and simmer together for a while.

9. Add leeks and salt and mix well.

10, add egg pieces

1 1, stir well.

12, finished product