If you want to put less oil, cut the bottom of the steamed stuffed bun into golden yellow, then drain the water, cover the lid and stew the steamed stuffed bun with hot air.

Supplement:

Shuijianbao, a traditional snack of Han nationality, belongs to Henan cuisine. It has a history of more than 500 years. It originated in the capital city of Tokyo (Kaifeng, the ancient capital) and is quite popular in North China and the Central Plains. In Hebei, Shandong and other parts of the country, it is called "fried dumpling", which is mainly distributed in Dongying City, Binzhou City and Zibo City of Shandong Province. Today, fried dumplings in Heze are the most famous. There are many unique "fried bag shops" on the streets of Heze City, and those fried bags with golden color and crisp outside are delicious and mouth watering.