1: First, we go to the market to buy some fresh chicken racks or pig bones and soak them in clear water for 2 to 3 hours, then soak them to remove blood. Then blanch it and wash it with cold water. Add some star anise to remove the fishy smell and enhance the fragrance. The aniseed is shown as follows: fragrant leaves, star anise, fragrant sand, onion, ginger, dried tangerine peel, galangal, angelica dahurica, citronella, fennel and Senecio scandens. Everyone adds according to their own conditions.

Then add a little salt to add flavor and simmer for an hour.

Prepare some dishes we like to eat, and then change the knives into strings. The picture below shows the ingredients I prepared.

Next, I will share with you two kinds of vegetarian dishes that we usually like best, potato chips and thousands of pieces.

We slice the potato chips, then cut them in half, cut them into long slices, and then pass them through with our bamboo sticks, as shown in the figure.

We bought thousands of pieces of paper and cut them into wide strips. Be careful not to separate them when cutting. Then, as shown in the figure below, pierce it with a bamboo stick for three times.

3. After all the ingredients are put on, prepare a little onion, ginger, garlic, pepper, medium pepper, and chili pepper, pepper, pepper and rock sugar that are not spicy at all.

4. Then cook the wide oil from the pan. When the oil is hot, add all the prepared ingredients, then add a tablespoon of Pixian bean paste and stir-fry slowly, stir-fry the fragrance, and then stir-fry the red oil of Pixian bean paste.

Then put a small piece of hot pot bottom material, add water to boil, and the hot pot bottom material does not need to be fried, because the hot pot bottom material is originally fried, and it is easy to paste after frying. After the water is boiled, add a little cooked sesame seeds and a spoonful of red oil, which are available in major supermarkets. Boil for ten minutes, and all the ingredients will taste. As shown below, this is my red oil soup.

5: After the soup was cooked, we began to put the kebabs in advance. Boil the hard ones first, cook the hard ones for four or five minutes, and then put the easy ones. Then you can eat it when it is cooked. Those who like jealousy and sesame sauce can add some vinegar and sesame sauce to eat.