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How to make dark green stinky tofu?
The method of stinky tofu introduces dishes and their functions in detail: home-cooked recipes

Making materials of stinky tofu: Ingredients: Tofu teaches you how to make stinky tofu, and how to make stinky tofu is delicious.

2. Wrap the tofu well, tightly and neatly.

3. Wrap the tofu on the chopping board and put it neatly.

4. Hold it down with a board. After being pressed with a heavy object all night, the water in the tofu has almost drained. Take it out and open it. You can see that the tofu is pressed firmly, and the texture of stinky tofu will be very delicate.

5. Prepare a paper box with clean straw on it. No straw was found, so it was replaced by clean corn leaves.

6. Put the tofu neatly on the leaves, all in the order of one layer of leaves and one layer of tofu, and then put it in the storage room until the tofu grows well.

7. Pick it out and remove the white cloth.