Chinese name
Stir-fried chestnuts with sugar in pressure cooker
column
dry fruit
productive practice
deep-fry
Someone's taste
sweet taste
quick
navigate by water/air
working methods
trait
Number of people: 2 people
Difficulty: junior high school level
Cooking time: 15 minutes
Main ingredients:
500g chestnuts
Seasoning: salad oil, half a tablespoon, half a tablespoon of sugar.
working methods
step
1. Wash the chestnuts, cut a cross at the top with scissors, and pay attention to cut off the chestnuts.
2. Cut chestnuts and put them in a pressure cooker, then add a spoonful of oil and sugar, turn on medium heat, stir fry, put your hands on the pressure cooker, cover the pressure cooker when you feel hot air, and use medium and small heat without adding a valve. Shake the pressure cooker gently with the handle of the pressure cooker, let the chestnuts roll in the pot for about 5 seconds, and stop for half a minute. After a while, the fragrance of chestnuts will float out, and the frequency of shaking at first can be less, and then it will be higher. Stir-fry until you hear the crackling of chestnuts, and then continue to stir-fry for one or two minutes (I use 500g chestnuts, and the whole time is about 15 minutes). Pour out the chestnuts while they are hot. Don't cover them in the pot. It is best to put it in a breathable container, otherwise the condensed water will affect the taste of chestnuts.
Small technique
1, chestnuts must be broken, or they will explode when heated.
2. The pressure cooker is not equipped with pressure valve.
You can't put too many chestnuts at a time. It is best to cover only the bottom of the pot.
4. Shake the chestnuts a few times during the stewing process, so that the chestnuts are heated evenly.
5, don't put too much sugar, too much sugar, the surface of chestnuts is black and ugly. Don't use a too good pressure cooker, it is difficult to clean.
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