material

Materials: sticky rice flour100g, raw flour 20g, water 400ml, and proper amount of salt;

Accessories: minced meat, oyster sauce, raw powder, salt and oil.

Diy Cantonese Breakfast rice rolls

1

Prepare the materials, the proportion is very important. I adjusted it several times and finally got it right. Sticky rice flour 100g, raw flour 20g, and cold water 400ml.

2

Mix and stir all the materials, and then add some salt as appropriate.

three

After adjustment, use a brush to brush some oil on the chassis to prevent it from sticking to the bottom, and pour a spoonful of powder slurry.

four

According to personal taste, add some minced meat or eggs and heat them in the microwave oven 1 min. If there is too much meat, you can heat 1.5 minutes (too long will affect the taste, too dry and too hard), and then roll up the rice paste with chopsticks or a spoon.

five

Finally, make juice with oil, soy sauce, sugar, chicken essence and water, and pour it on the rice rolls. If you don't find a beautiful ceramic platter, you will just look at it. It's delicious, and so does your husband who loves rice rolls.

skill

One minute microwave oven, very suitable for office workers, do it yourself, delicious and healthy.