Since ancient times, "drink" and "food" have not been separated. If there is "drink", there must be "food". You must eat first, otherwise it will harm your body. You must drink while eating, so that you can feel the taste and interest, and not feel boring and boring. China's food culture is extensive and profound, and so is its wine culture. In ancient times, there is a beautiful poem by Su Shi of the Song Dynasty, "When will the bright moon come, ask the blue sky for wine?" The bowl contains amber light, but it makes the host drunk, and the guests do not know where they are." The poem is known to all young and old.

Pairing it with a few appetizers and drinking a few sips of wine is actually a very happy thing. During holidays and festivals, when relatives and friends get together, drinking is always inevitable at the dinner table. Drinking can also be adjusted appropriately. The atmosphere can enhance mutual feelings and make people feel the nourishment and comfort of life. However, it is best to drink in moderation, not to drink excessively, and not to drink on an empty stomach to ensure that it does not harm the body. Drinking dishes are a must-have on the dinner table, so which dish is the perfect match for white wine? Let’s first take a look at which dishes are more suitable to drink with liquor? Protein-rich dishes

After alcohol enters the human body, it will affect metabolism, so protein-rich dishes can replenish nutrients in time, such as soy products, meat, and eggs. Because protein and fat stay in the stomach for the longest time, alcohol will not flow into the intestines quickly and be absorbed, making people drunk. This is also the reason why drinking on an empty stomach is not suitable. If there is food in the stomach, it can prolong the arrival of alcohol into the intestines. Tao time. Foods rich in dietary fiber

Dietary fiber can slow down the absorption time of alcohol in the intestines, making people less likely to get drunk, and can effectively protect the liver. Spicy and sour potato shreds, mixed with onions and fungus are all good. It is advisable to put an appropriate amount of sugar in dishes that go with drinks

Sugar has a protective effect on the liver. This is because ethanol, the main component of wine, has to be decomposed and transformed by the liver after entering the human body, so it is best to choose a dish when choosing dishes to go with drinks. Dessert dishes such as sweet and sour fish, shredded yam, sweet and sour peanuts, etc. It is advisable to put some vinegar in dishes that go with drinks

Vinegar and alcohol can react chemically, so it has a certain hangover effect. This is why it is best to drink some dishes or soups with vinegar, such as hot and sour soup, etc. . So which dish is the perfect match for white wine? The most popular dishes in life are probably the following. The first peanut dish

Speaking of snacks, I think the first thing most people think of is peanuts. It seems that not many people would refute the position of peanuts as "the first in the world". First of all, peanuts are highly nutritious and are often called "longevity fruit". They have high protein content and are easy to digest, absorb and utilize. Peanuts are also rich in 8 kinds of amino acids necessary for the human body and are also rich in vitamins. Use them to drink wine, which is good for people. Good for your health. Peanuts are economical and affordable for everyone. Peanuts are also called "Naitao", which means they are durable to eat, and the number of peanuts is outstanding. Peanuts are very oily, especially fried peanuts, which are particularly fragrant. It is a good "national dish to drink with wine" and can still be used today. Its taste will definitely not disappoint. Drinking alcohol and eating greasy food will pad your stomach, which will not hurt your stomach and make you less likely to get drunk. The second method of cucumber patting

Cucumber patting is simple and easy to make. Even without preparation, it can be served quickly. It can be made sweet or salty, and the cucumber patted is more delicious. It's easy to taste, crispy and refreshing, and it's perfect for drinking. Do you all feel the same way? The third dish of pig head meat or pig ears

The braised delicacy is oily and shiny, full of aroma, salty and mellow taste, fragrant and chewy meat, full of elasticity, soft and delicious but not It's greasy. The more you eat, the more you want to eat. The key is to eat it into your stomach and then drink it. It won't hurt your stomach and won't make you drunk easily. It will also feel good in your stomach. It should be considered a good dish to go with drinks. The fourth dish of soy sauce beef

This is also recognized as the standard dish to accompany wine with liquor. The meat is chewy and chewy, with less oil and is fragrant. Since ancient times, it has been a good dish to accompany wine. In everyone’s subconscious mind, Its status as an appetizer is deeply rooted.