Curry has captured people's sight, smell and taste with its unique flavor and dazzling golden color since it was served on the big table of world cuisine, which made us deeply remember India. Indian curry has always been a symbol of this country. It seems that every Indian is a walking curry.
India's food culture has always made the world curious, because their cooking methods and eating habits are puzzling, and even only the Indian stomach can digest their dishes, but curry, like the sum of all Indian dishes, has developed India's food culture to the extreme.
As a big country rich in spices, India will naturally not waste the application of spices in food, but unlike China's implication and moderation, Indians pay more attention to the dosage and variety of spices. Their cooking process is like a hodgepodge of spices, constantly stimulating and boiling.
Finally, make a comprehensive spicy dish, then mix it with white rice, rub it with your hands, send it into your mouth, and feel the feeling of spices dancing on the tip of your tongue. So curry is produced in the long-term mixing and practice of these spices.
According to legend, Sakyamuni was the inventor of curry. The early curry masked the fishy smell of beef and mutton with its spicy taste and pungent smell, which was convenient for Indians to eat.
However, after hundreds of years of continuous improvement and perfection, Curry has gradually become less exciting than before, but a little gentler. In order to adapt to the taste of the world, the spicy degree of curry is decreasing, and the taste is not so exciting, but it can stimulate people's appetite. Moreover, because it is easy to process, it can be produced in large quantities and become an essential dish in many housewives' recipes.
Curry style has its own unique flavor in many Asian countries, and many food activities derived from curry, especially interesting activities about the spicy degree of curry, are also very popular among the public. Modern curries are more flexible, and most people can choose curries with different tastes and spicy degrees according to their own habits.
So not all curries are unbearable spicy, but if you want to eat more pure curry dishes, it is better to feel the flavor of curry with the corresponding spicy degree. Even most people who are addicted to curry are constantly challenging the spicy degree of curry, and curry culture has spread all over the world.