The top ten delicious rice bowls are tomato and egg rice bowl, fish-flavored pork rice bowl, Kung Pao chicken rice bowl, spicy and sour potato rice bowl, and mushroom and rapeseed rice bowl. Rice bowl with green beans, rice bowl with mushu pork, rice bowl with enoki mushrooms and beef, curry chicken rice bowl, green pepper and shredded pork rice bowl. ?

1. Tomato and egg rice bowl

Many people like to eat tomato and egg rice bowl. The required ingredients are a bowl of rice, 3 eggs, and 2 peppers. , 1 tomato, 1 tablespoon onion and garlic. It should be noted that the eggs should be scrambled first and the tomatoes should be peeled for a better taste. Finally, pour the fried tomatoes and eggs over the rice, and sprinkle black sesame seeds on the rice for decoration.

2. Rice with fish-flavored shredded pork

Fish-flavored shredded pork is a common Sichuan dish. Fish flavor is one of the main traditional flavors of Sichuan cuisine. The finished dish has a fish aroma, and its taste is made from condiments. This method originated from the unique Sichuan folk fish cooking seasoning method, and now it has been widely used in Sichuan-style cooked dishes. Fish-flavored shredded pork is named after its fish-flavored flavor. Fish-flavored dishes only appeared in recent decades. The first creator was a Sichuan chef in the early years of the Republic of China.

3. Kung Pao Chicken Rice Bowl

The ingredients required for Kung Pao Chicken Rice Rice Bowl include chicken thighs, peanuts, green onions, chili peppers, Sichuan peppercorns, and pepper , cooking wine, sugar, vinegar, soy sauce, tomato sauce, salt, starch, appropriate amount. At the same time, you also need to prepare the sauce, that is, take a bowl and add starch, sugar, soy sauce, vinegar, salt water, and a small amount of tomato paste to blend into the sauce.

4. Hot and sour shredded potato rice bowl

To make spicy and sour potato rice bowl, you must first grate the potatoes and soak them in water to remove excess starch; then mince the onions and garlic. , cut the green pepper into thin strips; put oil in the pot, pour in a few peppercorns and minced onions and garlic and stir-fry; add shredded potatoes and stir-fry, adding water according to the situation, because the shredded potatoes have starch to stick to the pan. ;Add white vinegar, green pepper shreds, salt and chicken essence. Remove from the pan. Pour the rice onto a plate and top with fried shredded potatoes.

5. Mushroom and rapeseed rice bowl

Shiitake mushroom and rapeseed rice bowl is loved by many people and is a very popular rice bowl. Tips for making the mushrooms: Remove the stems of the mushrooms and make a cross cut on the top; wash the rapeseed and make a cross cut on the big end; cut the ginger into pieces; put a little more water in the pot, add some oil and salt, and put it in after the water boils Blanch the rapeseed; take out the blanched rapeseed and place on a plate.