In fact, gastrodia elata has always been an important Chinese medicine for health care, and it is also very helpful for treating headache and head wind, so the combination of the two has become the best food for nourishing the brain, so try to make the most gastrodia elata pig brain soup.

As the saying goes, "Eat the brain and strengthen the brain", combined with the unique calming effect of Tianma, Tianma Zhunao Decoction is suitable for mental workers, which can soothe the nerves, help sleep and strengthen the brain, and has curative effects on symptoms such as nervous migraine, dizziness and tinnitus.

Tianma pig brain soup belongs to porridge soup formula, and the main raw materials are pig brain and gastrodia elata. The process is steaming, and the production is simple; If you follow this recipe, whether you are successful or temporarily failed, you are welcome to express your views on this recipe and share your experience.

1, raw materials: two pairs of pig brains.

2. Wash the pig brain and prepare gastrodia elata, astragalus, red dates, medlar, yam, adenophora, Polygonatum odoratum and ginger.

3. Put the ginger slices into the pot, boil the water, put it into the pig brain, and wash away the blood.

4. Put the sliced pig brain and gastrodia elata and ingredients into a stew pot, add broth or clear water, stew for about 1 hour, and add salt and oil.

Healthy eating:

Tianma Zhunao Decoction has a certain auxiliary therapeutic effect on numbness, dizziness, backache, headache and neurasthenia of limbs. Gastrodia elata has the functions of calming the liver, calming the wind, being unconscious, invigorating qi and benefiting the mind, and has a good therapeutic effect on dizziness and other diseases. Pig brain has the effects of benefiting brain marrow, relieving fatigue, calming nerves, and treating neurasthenia and dizziness.