200 grams of glutinous rice flour, 200 grams of red bean paste (homemade), 250 grams of flour, proper amount of water, half a bag or a bag of yeast powder, and proper amount of edible oil.

Cooking steps

1/9

Soak the red beans one night in advance, press them in a pressure cooker for half an hour, and mash them while they are hot+sugar (see yourself). Let it cool for later use.

2/9

Mix glutinous rice flour and white flour evenly, and melt yeast powder and flour with warm water. Put it in a warm place, preferably in the sun. The sun is not enough, put it on a bed with an electric mattress. When the expansion doubles, poke it with your finger and it feels soft.

3/9

Take out the flour, knead it evenly and exhaust it, knead it into long strips and divide it into several pieces of flour with the same size.

4/9

Knead the dough into a circle, knead it into a small cake, put bean paste in the middle, roll it up slowly with a tiger's mouth, and finally pinch and seal it. reunite

5/9

Put the prepared dough into a steamer with some cooking oil to avoid sticking.

6/9

It's all wrapped up Put it on. Beautiful! ! ! Cover and wake up for fifteen minutes.

7/9

After the steamer is boiled, put it on. Steam 10 minutes or so, depending on your size and the size of the sticky bean bag.

8/9

Look, I just steamed too much. It only takes 8/ 10 minutes. I steamed 12- 15 minutes. Negative textbook.