working methods

The name of the recipe is fried duck intestines, the types of Cantonese cuisine, the basic characteristics of Cantonese cuisine, the duck intestines are white and green, the soup is ruddy and bright, the texture is light and crisp, and it is slightly sour and delicious. The basic materials are duck intestines 1 kg, shredded green pepper120g, green garlic 6g, seasoning sesame oil 6g, red pepper oil10g, onion ginger oil 60g, cooking wine15g, salt 26g and soy sauce10g. (1) Clean up the white oil on the duck intestines, remove the cecum and rectum, cut open and wash. Then slowly straighten it, tie it with a small string from the middle of the intestine, put it into a basin, add salt (24 g) and vinegar (75 g), soak it for a while, and knead it slowly by hand until it is kneaded out.