A few green peppers

3 green peppers

Preserved eggs 1

Garlic 2 cloves

Light soy sauce

vinegar

sesame oil

How to beat preserved eggs with Chili peppers in authentic Hunan cuisine?

Wash Zanthoxylum bungeanum, drain and stir-fry in a pot, add a little oil and stir-fry over low heat.

Blanch the preserved eggs with boiling water and prepare two cloves of garlic.

When the peppers are soft, put them in a bowl. Pepper (big) is not easy to cook. Fry for a while. Put the preserved eggs and garlic together, pour some soy sauce, vinegar, sesame oil and a little salt, and then mash them.

Because there is no bowl and hammer, I use a big bowl instead and mash it with a spoon.

skill

Very representative Hunan cuisine, you can't stop eating it, and you can't forget it after eating it.