Ingredients:

300 grams of shrimp; 2 sticks of celery; 1 spoon of salt; 1/2 spoon of chicken essence; 2 spoons of oil; 2 spoons of minced ginger; 1 spoon of cooking wine; 1 spoon of starch

The steps are as follows:

1. Remove the sand lines from the shrimps and wash them, then use kitchen paper to absorb the water. Add minced ginger, a small spoonful of cooking wine, a small spoonful of dry starch and 1/2 Spoon salt to marinate. Wash and slice celery, blanch in boiling water for half a minute, remove and cool in cold water and drain. ?

2. Heat the oil in the pan. When the oil is hot, add the shrimps and stir-fry for half a minute. Add the celery, 1/2 spoon of salt and 1/2 spoon of chicken essence.

3. Remove and serve on a plate.