Seasoning: Pixian watercress, lobster sauce, soy sauce and sugar. Exercise:

1, cut the meat into thin slices about 5CM long, 3CM wide and 0.3CM thick (the meat can be slightly frozen before cutting); Cut the garlic seedlings into sections.

2. Put oil in the wok. When it is 70% hot, stir-fry the meat slices until they spit oil (the fire is not big, so be sure to stir-fry the meat slices until they spit oil).

3. Stir-fry douban and douchi, then add soy sauce and sugar and mix well.

4. Stir-fry the garlic seedlings until they are cut off, and then take them out of the pot (garlic seedlings should not be fried for a long time, but can be cut off, or garlic moss and green peppers can be used instead).