Materials for making braised pork: Ingredients: 250g pork belly, 50g Beijing onion, 30g green garlic, 20g dried bean curd, shredded onion and shredded red pepper.
Seasoning: salt, chicken essence, soy sauce, bean paste and red oil. Teach you how to cook golden Sichuan pork, and how to cook golden Sichuan pork is delicious 1. Steamed pork belly in a cage and sliced; Slice dried bean curd, wash and cut Beijing onion and green garlic respectively. 2. Heat the pot with red oil, add bean paste, add raw materials and other seasonings, stir-fry until the meat pieces are nested, and pour in red oil. The key to the production of golden pork: the meat slices should be fried thoroughly in the pot, otherwise the meat is not fragrant and affects the taste. The practice of cooking pork with onion introduces the dishes and their functions in detail: home-cooked recipes
Taste: Sweet technology: fried onion and Sichuan pork. Ingredients: 500 grams of pork (rear buttock tip).
Accessories: onion (yellow skin) 200g.
Seasoning: soy sauce 15g, watercress 20g, sweet noodle sauce 35g, monosodium glutamate 2g and lard (refined) 25g. Features: rich flavor, fresh and slightly sweet color. Teach you how to cook onion stew, and how to cook onion stew is delicious 1. Scrape the pork, wash it, and cook it in a soup pot until it is just cooked;
2. Take out the cooked pork, let it cool and cut into pieces;
3. Wash the old skin of onion and cut it into filaments;
4. Put oil in the pot, add pork slices and stir-fry until the oil is like "light nest";
5. Add chopped Pixian watercress, stir-fry and color;
6. Add sweet noodle sauce and saute until fragrant;
7. Add soy sauce, onion and monosodium glutamate and stir-fry until the onion is cut. Serve. The practice of burning pork with potatoes introduces the dishes and their functions in detail: home-cooked recipes
Taste: Sweet and salty technology: fried potatoes, Sichuan pork. Ingredients: 200g of potato (yellow skin) and 300g of pork (fat and thin).
Accessories: green garlic 15g, persimmon pepper 60g.
Seasoning: 25g of bean paste, onion 15g, ginger 10g, cooking wine 15g, 2g of chicken essence, 5g of salt and 5g of sugar to teach you how to cook roast pork with potatoes, and how to cook roast pork with potatoes is delicious.
2. Wash and slice pork;
3. Wash and slice red and green peppers;
4. Light it in a pot, stir-fry the potato chips after the oil is hot, and take it out after a little discoloration;
5. Ignition in the pot, add sliced meat, onion, ginger, cooking wine, bean paste, sugar, green garlic and red green pepper;
6. Pour in potato chips and stir-fry chicken essence.