Materials: raw rice pulp 1500g, taro stuffing 500g.

Accessories: 3 tbsp oil, 2 tbsp salt, onion 150g.

1, fried taro stuffing.

2. Put the prepared rice paste into the fried shredded taro stuffing.

3. Add chopped green onion and a little salt and oil.

4. Then put it into a suitable rice paste plate.

5. Steam on the pot 15 minutes.

6. After steaming, cut the water chestnut into shapes with a knife.

7. Take it out and put it on a plate and sprinkle with a little onion.