Today, Bian Xiao listed these seven Shandong dishes. Come and see if there are any Shandong dishes you like!
1. Vegetable pancake
Shandong pancake, I believe most people have eaten it, so its taste is recognized by the public. Vegetable pancakes are mainly popular in the southeastern part of the mountain, such as Zaozhuang and Jining, but in fact, vegetable pancakes can be seen in the streets of Shandong. It is a very cheap and delicious snack, suitable for all ages. Everyone should have seen the making of vegetable pancakes. It's simple. The main ingredients are flour, eggs, vegetables, mustard tuber and so on. Spread the batter evenly on the iron plate first, then beat an egg, and then add vegetables, mustard tuber and other ingredients in turn. Usually sell it now, and it will take a few minutes.
2. Qingdao Dabao
Qingdao Dabao, as its name implies, is a very big steamed stuffed bun, which belongs to one of the special breakfasts in Qingdao, Shandong Province. The reason why it is special is that Qingdao big cage bag is different from ordinary big cage bag. Although the big bag in Qingdao is big, the skin is very thin. If you don't like eating thick-skinned steamed buns, eat them. Moreover, the green onions, a specialty of Shandong, are embedded, and the meat smells like green onions. Even if you eat a few, you won't be tired at all.
3. Laiwu sesame seed cake
Laiwu sesame seed cake is hung in the oven and cooked, and the production is also very simple. The main ingredients are flour, oil and salt. There are meat stuffing and vegetable stuffing in it, which are turned back and forth in the oven, so that the baked sesame seed cake is evenly heated and fragrant and crisp. Sesame cakes are generally round, with a crisp skin and a faint smell of cheese, but the inner layer is very soft and waxy, with a crisp outside and a soft inside. Bite down, meat and vegetables are fragrant and delicious.
4. Jian Mo Mo
Pointed steamed bread, also known as steamed buns and steamed buns, is a staple food with Shandong characteristics. The reason why it is delicious is that the wheat flour used for making steamed buns is produced in the northwest plain of Shandong, so the flour quality is very good. Sharp steamed bread is very popular with children because of its sharp shape. They ate and played. Every Spring Festival, Shandong people will steam a cage of pointed buns to eat, which is complete.
5. Weifang meat is on fire
Huoshao is also one of the famous snacks in Shandong. Among them, the most famous one must be Weifang meat fire, and the most famous one in Weifang, Shandong Province must be Chenghuang Temple fire. To make a fire, first soak meatballs in Chili water, then put them in dough, wrap them, knead them into a long flat shape, and finally bake them in the oven. The baked skin is crisp and full of juice, which is not enough to eat at one bite. In addition to Weifang meat fire, the famous Shandong fire also includes fat-baked crisp fire, barbecued pork head fire and so on.
6. Jining Bengrou Ganfan
Bengrou dry rice is a delicious food in Jining, Shandong Province. Tracing back to the source, people ate it in the Yuan Dynasty. However, after hundreds of years, the dry rice we eat now has adapted to the tastes of most people and has been improved. Smoked, in fact, refers to the pottery jar of food, and braised pork dry rice refers to the meat stewed in the pottery jar and served with rice.
7. Nine turns to the large intestine
Having said so many Shandong cakes, let's talk about Shandong cuisine, one of the four major cuisines in China. Speaking of Shandong cuisine, I don't know what Shandong cuisine comes to mind first. Let's start with the dish of nine turns to the large intestine. The controversial ingredient, the large intestine, attracts people who like it, while people who don't like it spit it out again and again. As one of the famous dishes of Shandong cuisine, Jiuzhuan large intestine naturally has no fishy smell. Instead, the texture is soft and tender, and the color is bright. After dinner, my appetite is wide open. Friends who have never eaten large intestine must try this dish.