Ingredients: 220g wax gourd, 40g coix seed, 20g lotus seed and 3 mushrooms.

Accessories: fragrant leaves 1 tablet, appropriate amount of salt.

1, prepare the ingredients.

2. Coix seed and lotus seed are soaked half a day in advance.

3, mushrooms are also soaked half an hour in advance.

4, melon peeled and cut into pieces for use.

5. Add appropriate amount of water to the soaked Coix seed, lotus seeds and mushrooms, and boil over high fire.

6. Then turn to a small fire and slow down.

7. Stew until the glutinous rice lotus seeds become soft and add wax gourd.

8. Add another fragrant leaf and boil it again, then turn to low heat.

9. After about twenty minutes, the wax gourd became soft. Turn off the fire and season with salt.

10, take it out for consumption.