Jixi spicy, also known as cold noodles, is developed from Korean traditional spicy because it cannot be separated from cold noodles. ?

I am from Jixi!

We have changed Koreans from only a few kinds of spicy pickles (also called Beijing pickles) into Jixi cold noodles, with more than 50 kinds of spices mixed. Common vegetables, meat and seafood can be eaten, and the basic taste is one: spicy. ?

Mainly prepare Chili oil, garlic, salt, sugar, oil (cooked), pepper, monosodium glutamate, rapeseed (powder), ginger and vinegar. ?

To make Chili oil: put Chili powder into a porcelain bowl, add salt and a little water, stir well, pour in the boiled oil, and stir constantly while pouring the oil. ?

The amount of sugar and vinegar depends on your own taste! !