Salt, monosodium glutamate, soy sauce, vinegar, garlic, sesame oil, Chili oil.

1 Cut the pig's ears into small pieces and put them on a plate.

2 Cucumber peeled and washed, cut into pieces, blanched and fished out, then put it in cold boiled water to cool thoroughly, control the water and put it in a pig's ear plate.

3 Peel and wash the garlic, mash it into garlic paste, add salt, monosodium glutamate, soy sauce, vinegar, sesame oil and Chili oil to make a sauce, and pour it on the dish and mix well.