A few days ago, some old classmates came to reminisce, and I invited them to a restaurant. The boss ordered only 5 dishes, which cost me 457 yuan, which was almost as much as my monthly rent. My heart was bleeding, so I learned the hard way and learned a few dishes that could make the scene stand out, so that I would no longer be "cheated" by outside restaurants!
Garlic Shrimp
Garlic open-back shrimp
Ingredients: appropriate amount of shrimp, 7 chili peppers, a little salad oil, a little salt, 1 head of garlic, 5 grams of cooking wine, 2 grams of sugar
1. Fresh Cut off the shrimp gun, cut the shell on the back of the shrimp, and make a cut without cutting, and pick out the shrimp line.
2. Unfold the shrimp, chop the shrimp meat with the back of a knife, and marinate it with cooking wine, salt and a small amount of sugar for 30 minutes.
3. Spread the marinated shrimp flat on the baking sheet, stuff with oil and minced garlic, and sprinkle with some chili pepper rings. Preheat the oven to 220 degrees and bake for 8-10 minutes
Beef Brisket Stewed with Tomatoes
Beef Brisket Stewed with Tomatoes
Ingredients: 500g beef brisket, 2 tomatoes, 2 potatoes, 1 carrot, 1 piece of ginger, 2 cloves of garlic, 1 section of green onion, 15 grams of peanut oil, 5 grams of salt, 1 star anise, 1 section of cinnamon, 2 bay leaves, 10 grams of cooking wine, 10 grams of soy sauce, tomatoes 10 grams of sauce
1. Cut the beef brisket into pieces, put it into a pot, add an appropriate amount of water, add bay leaves, cinnamon bark, star anise, and cooking wine, cook for an hour, skim off the foam in the middle, and wait until the beef is cooked When cooked, take out the beef and remove the seasonings.
2. Cut the potatoes and carrots into pieces, cut the tomatoes with a cross knife, blanch them in hot water for ten seconds, then peel the tomatoes and cut them into pieces, and cut the ginger and garlic cloves into slices. Cut the green onions into sections
3. Add an appropriate amount of oil to the pot and heat to 7. When it is hot, add tomatoes and stir-fry, add tomato paste and stir-fry.
4. Add potatoes, carrots, cooked beef, onions, ginger and garlic, stir-fry, add appropriate amount of salt and soy sauce, stir-fry evenly, and stir-fry for a while to fully incorporate the flavors.
5. Finally, add an appropriate amount of boiling water and cook until the potatoes are soft and the soup is thick, then turn off the heat.
Braised pork with pickled vegetables
Braised pork with pickled vegetables
Ingredients: roasted pork, dried prunes, ginger, peanut oil, juice, wine, oyster sauce, rock sugar , pepper, dark soy sauce
1. Soak the dried plum vegetables in water for half an hour, wash away the sediment hidden inside, drain the water and chop into small pieces.
2. Heat a wok, pour the dried prunes into the pot, stir-fry slowly over medium-low heat to remove the moisture inside, wait until the prunes are completely dry, add juice and sugar to taste , rise.
3. Heat the wok again, pour in an appropriate amount of peanut oil, and when the oil is hot, pour in the thinly sliced ??pork and stir-fry until fragrant.
4. Pour a large amount of ginger, rice and minced garlic to the edge of the pot, stir-fry until fragrant, then pour in the water used to cook the pork, season with rock sugar, oyster sauce, pepper, add dark soy sauce to color, and serve. .
5. Stack the pork belly with pickled vegetables in layers, put them upside down into a deep bowl, and press each layer tightly.
6. Pour the gravy over the braised pork with pickled vegetables and steam for about 45 minutes. After steaming thoroughly and taking in the flavors, place the plate on a large bowl, turn it over, and uncover the large bowl.