1.

Ingredients: water spinach

2.

Select the whole vegetable, soak it and wash it.

3.

Pick up and drain the water.

4.

Heat the pan and add the right amount of oil.

5.

Stir-fry the whole dish over high fire, add a little water appropriately, and steam it to make the dish cook faster and with even color.

6.

Stir-fry vegetables until they are 90% cooked, add salt and fermented bean curd.

7.

Flatten with spatula, stir well, and shovel.