Accessories: 50g ginger, 25g starch, 50g shallot, 38g egg, 5g salt and pepper 15g.

1. Prepare fresh grass carp and slice two pieces of fish.

2, a big thorn in the stomach.

3. Scrape the fish red (fish) and chop it into mud.

4. Wash and chop ginger and onion.

5. Prepare fresh pork and chop it for later use.

6, pork, fish red add ginger, chives, starch, fully and vigorously stir (squeezed into a ball can float on the water without sinking).

7. Take some meat sauce and put it in a container to smooth the surface.

8. Boil the water in the pot, add minced meat and steam over high fire.

9. The egg is broken, and the egg white and yolk are separated in the bowl.

10, steam for 3 minutes and brush with a layer of egg yolk liquid.

1 1, continue for 5 minutes, and then brush a layer of egg yolk liquid.

12, steam 10 minutes, and brush the egg mixture again. Finally, steam 12 minutes until the patties are cooked.

13. Slice and plate.