1, Chinese cabbage washed and sliced.
Step 2 cut tofu into pieces
3. Slice the pork and chop the onion.
4, hot oil pan, fried tofu pieces
5. Fry until golden on both sides and set aside.
6. Stir-fry the meat slices with the remaining oil.
7. Add chopped green onion and stir fry.
8. Add cabbage slices and stir fry.
9. Add pepper powder and stir well.
10, put a spoonful of sugar.
1 1, pour in a proper amount of soy sauce and stir well.
12, add tofu pieces and stir fry.
13, add appropriate amount of oyster sauce and stir fry.
14, pour a proper amount of water and cook for a while to make the tofu more delicious.
15, add some salt when the soup is almost collected.
16, add appropriate amount of minced garlic and stir fry.
17, and finally add chicken essence and stir well.
The above is the most common way to make tofu from black pork. Nowadays, people pursue the original ecological things, and rarely add other seasonings when cooking, because the food safety situation is grim, so how to choose the ingredients of black pork? What kind of black pork is better?
1. The meat quality of free-range black pigs in ecological forest is better than that of captive black pigs because their nature can be fully expressed and released;
2. What did the black pig eat to grow up? If you grew up eating commercial feed, you have never eaten ecological fermented feed, such as cassava residue, rice bran and sweet potato vine fermented feed unique to Guangxi.
3. How long does it take to breed? If it is only bred for 4-5 months, it is better to breed black pigs over 10 months, because the former is not fully mature physiologically;
4. Whether you have obtained the certification of your own brand organic black pork products can refer to:
All the dishes in Huiyuan restaurant are taken from the original ecological ingredients produced by themselves, and all chemical condiments are rejected. The dishes are seasoned with condiments made from local tomatoes and local lard to restore the original natural flavor of the ingredients. When tofu is made from black pork, it is seasoned with local tomatoes and local lard, with some salt and no other seasonings. It will taste good. You can try it at home by yourself.