Vegetables [Figure] Vegetables1000g food

Sausage [Figure] Sausage 1 root food

Bacon [Figure] Bacon in moderation

Northeast rice right amount

Proper amount of salt

A little chicken essence

Appropriate salad oil

Proper amount of water

Recipe practice:

Method diagram of bacon sausage vegetable rice 1 1. Slice sausage and bacon for later use.

Instructions for bacon sausage paella 22. Soak the meat slices in warm water for 10 minute, wash and drain for later use.

Instructions on the practice of bacon sausage paella 33. Wash the vegetables and cut them for later use.

Description of the method of bacon sausage paella 44. Wash and soak the rice in advance 15 minutes.

Instructions for Bacon, Sausage and Paella 55. Add a little salad oil to the pot and heat it.

Instructions for Bacon, Sausage and Paella 66. When the oil is hot, stir-fry the vegetables, season with salt and chicken essence, and add a little water. Just fry it and put it away for later use. (Vegetables need not be fried)

Illustration of the practice of bacon sausage paella 77. Spread the fried vegetables and washed meat slices on the soaked rice.

Instructions for bacon, sausage, vegetable and rice 88. Add some water to the rice cooker, stir the rice and vegetables evenly, and start the cooking mode.