First, the preparation of ingredients generally includes: fresh potatoes, fresh bamboo shoots, balsamic vinegar, millet spicy, soy sauce and so on. First, the potatoes are treated. Peel it with a fruit knife, then cut it into chips of about the same size, then cut it into filaments, put it in clear water, wash off the starch on the surface, and then set it aside. Fresh bamboo shoots are also cut into filaments in the same way, and then the millet is spicy and cleaned and cut into rings. Cut garlic into minced garlic for later use.
2. In the process of making, put a proper amount of oil into the pot, add minced garlic, stir-fry millet and spicy rice evenly, then add shredded potatoes and shredded bamboo shoots, add a proper amount of water, stir-fry shredded potatoes and shredded bamboo shoots for a few minutes, then pour a proper amount of balsamic vinegar from the side of the pot, stir-fry evenly, and serve out of the pot.
Three. Precautions 1. It is best to wash the shredded potatoes with clear water, or soak them in clear water for a few minutes, so that the starch on the surface of the shredded potatoes can be cleaned, so that the shredded potatoes will be fresh and crisp. At the same time, try to cut the shredded potatoes into small strips so that they can be cooked quickly.
2, shredded bamboo shoots should also be cut into filaments, so that they can be cooked together with potatoes. Shredded bamboo shoots generally have a bitter taste. Students who are afraid of bitterness can first blanch the bamboo shoots with water to remove the bitter water, which will taste better.
3, people who like to eat spicy, you can increase the amount of millet spicy, millet spicy is best to fry the pot and minced garlic first, so as to force the spicy taste out and taste spicy. At the same time, you can also add a little pepper noodles to increase the spicy taste.
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