Appropriate amount of auricularia auricula, appropriate amount of Lentinus edodes, 250g rice cake strips, white jade tofu 1 box.
Appropriate amount of ginger, cooking wine, soy sauce and black pepper.
Appropriate amount of sesame oil, coriander, egg skin, salt and sweet potato starch.
Practice steps
1. Wash the rice cake strips for later use;
2. Soak the mushroom/auricularia auricula in water for later use;
3. Wash the mushrooms/fungus and chop them for later use;
4. Wash and shred pork tenderloin for later use;
5. Wash and shred ginger for later use;
6. Hot pot cold oil, ginger;
7. Stir-fry shredded pork until raw;
8. Stir-fry the chopped mushrooms/black fungus evenly, sprinkle with appropriate amount of cooking wine, salt and soy sauce, and stir-fry until it is broken;
9. Pour in the water soaked in mushrooms before (remove the bottom slag) and add chopped white jade tofu;
10. Add rice cake strips, cook until the rice cake is soft and waxy, and then add water starch to thicken it;
1 1. Cut the spread egg skin into filaments, wash and chop the parsley;
12. Pour the beaten egg liquid before taking out the pan, stir it evenly, then put it in a bowl, sprinkle with black pepper, code the egg skin and coriander, and drizzle with sesame oil.