"Legend of the Condor Heroes" features quail, fried duck's paw, chicken tongue soup, deer belly Jiang Yao, fried beef tendon with mandarin duck, shredded chrysanthemum rabbit, fried leg with ginger vinegar, gold and silver hoof and beggar chicken: clean and peel the internal organs of the cock, wrap the chicken with clear water and a mass of mud, and roast it with fire. When the wet mud is dry, peel it off and dry it. Chicken feathers will fall with the mud, making the chicken white and tender. "The Jade Emperor Who Listens to Plum Blossom Fragrance": A sheep sitting on its hip, a pig's ear, a calf's kidney, roe leg meat and rabbit meat are put together to make a bowl of moxibustion strips. Chewing each kind of meat alone is a kind of taste, and chewing every two kinds of meat together is a kind of taste, with a total of 25 variations; Good soup: Wash lotus leaves, chop partridge meat, add cooking wine, soy sauce and a little honey and mix well. Just pick the crisp bamboo shoots and discard the rest. The cherry is pitted, and the marinated partridge meat is brewed into the 24 th Bridge on a moonlit night: the first-class Jinhua ham, with small holes dug inside, and then the tofu is cut into rings and embedded with orchids, and simmered for several hours on low heat, without ham, only tofu is eaten; Fried cabbage with mandarin duck and five treasures: only pick cabbage hearts and fry them with chicken oil and duck's paw powder; Smoked frog leg, eight-treasure fat duck, silver coil, stewed chicken with mushrooms; All of the above were made by Huang Rong for Hong Qigong. Naturally, it has the purpose of beating the dragon with eighteen palms, which is really cheap for beggars in the north. Sweet-scented osmanthus tremella lily soup, four pieces of glutinous rice embedded with sugar lotus root, stir-fried shrimp, salted pork ribs, vinegar fish, mutton with scallion and pepper, crab powder; These are the games that the Red Cross played with Gan Long when he was imprisoned. "The Condor Heroes" fried centipede is naturally Hong Qigong's masterpiece. "Tianlong Babu" distiller's grains carp, boiled sheep meat, braised pork, braised beef. In Yanziwu, Duan Yu's Adventure, Pei Hu's legendary fried tofu, straw mushroom fried cabbage, sauerkraut douban soup, fried cabbage, and Cheng Lingsu's exquisite side dishes. Roasted leg of "Xia Ke" stone. Wu, Duke of Lushan, ruined temple dog meat hot pot leaning on slag. There are many descriptions of food in Gu Long's novels, but only names are named, which shows that he often eats out, but every dish of Mr. Jin Yong is original!