Ingredients details

An appropriate amount of oat noodles

An appropriate amount of beans

An appropriate amount of potatoes

An appropriate amount of green onions

Savory taste

Steaming process

One hour of time

Advanced difficulty

Recipe exchange gift for 2 oatmeal fish Steps

1

Add boiling water to the noodles.

2

Use chopsticks to stir into chunks.

3

Knead into a dough of moderate hardness and softness.

4

Take a small piece of oatmeal noodles, rub it in your hands until it becomes long, and then flatten it. Once it's all done, it's ready to be steamed.

5

Cut potatoes into strips and chop green onions.

6

Wash the beans, break them into sections, and blanch them in a pot.

7

Put the potato strips and beans into the pot, add an appropriate amount of salt and water and cook.

8

The noodles are steamed and the potato strips are cooked. Put all the noodles into the pot.

9

Heat the pot, heat the oil, add Sichuan peppercorns and saute until fragrant. Remove the peppercorns, add green onions and chili noodles and saute until fragrant.

10

Pour the oil directly into the oval fish. When eating, you can put some vinegar in the bowl.

Kitchen utensils used: wok