3 small portions of broccoli.
Cream mushroom soup 1 can
Two slices of cheese
Method: Wash broccoli, cut it into small pieces and roll it in oil and salt water.
Shredded cheese Preheat the oven at 250℃ 15 minutes. Spread 1/3 cream mushroom soup in a baking tray,
Spread broccoli, spread the remaining 2/3 cream mushroom soup and sprinkle with cheese.
The baking tray is covered with tin foil. Bake in the oven for 20 minutes.
Roasted broccoli with grape juice
Ingredients: broccoli, 2 small pieces of fresh milk, 250 ml of grape sauce, 2 tablespoons.
Method: soak broccoli in salt water, wash it, cut it into small flowers, boil a proper amount of water, drop salt, sugar and oil,
Add broccoli, cool the river, drip dry and put in a baking tray.
Heat a wok, add grape juice and fresh milk, bring to a boil, cover with corn starch, and pour over broccoli.
Put it in a preheated oven and bake it at 200 degrees Celsius for 5- 10 minutes.
Grilled fish fillets with sweet and spicy mushrooms and herbs
Ingredients: about 500 grams of fish fillet.
Canned mushrooms 1 can
Cream mushroom soup 1 can
2 tablespoons Thai sweet and spicy sauce (more spicy can be added)
Marinade: half a teaspoon of salt, half a teaspoon of pepper and half a teaspoon of thyme.
Methods: Fish fillets were washed, drained and marinated with marinade 1 hour.
Wash mushrooms and slice them in water.
Cream mushrooms and Thai sweet and spicy sauce, stir well with a wooden spoon until soft.
Put a small amount of mushroom sauce at the bottom of the baking tray and sprinkle half of the mushroom slices for later use.
Heat the wok with 1 tbsp oil, fry the fish fillets on both sides until golden brown, and put them in a baking tray.
Spread a layer of mushroom slices on it, and then spread the remaining mushroom sauce on it.
Bake in a preheated oven at 250C 10- 15 minutes.
Mushroom pasta with vanilla fillets baked in white sauce.
Ingredients: fish fillet 1 slice of raw mushroom 1 can of spaghetti about 200g of cream mushroom soup 1 can.
Marinade: salt, half a teaspoon of pepper, and appropriate amount of vanilla.
Method: Add salt and oil to boiling water, add spaghetti to boil, cover the lid and turn off the fire for 20 minutes, and supercool the river.
Drop water for standby. Clean fish fillets, drain water, add marinade 1 hr, add hot wok 1 tbsp oil,
Fry the fish fillets and cut them into pieces. Slice mushrooms for later use. Mushroom soup with half a can of water, beat with an eggbeater until it slides open.
Cook in a pot for later use. Spread the spaghetti in a baking pan, sprinkle with mushrooms, then spread the fish fillets and pour in the mushroom juice.
Put it in a preheating oven and bake it at 180C for about 15 minutes.
Roasted chicken wings with mushroom and grape juice
Ingredients: 2 kg of chicken wings (I almost can't put it down when baking, and I will bake it next time 1/2 kg)
Onion, half a green pepper, 1 Jinbao seafood mushroom soup, 1 can of Lee Kum Kee grape juice, 2 tablespoons.
Marinade: ginger paste 1 tablespoon salt, half teaspoon sugar, half teaspoon corn starch 1 teaspoon soy sauce, 2 teaspoons.
Wine 1 tablespoon sesame oil, a little black pepper.
Method: Wash and drain chicken wings, add marinade and marinate for half a day.
Shred onion and diced green pepper for later use. Use an easy-to-clean wok without adding oil. Fry chicken wings on both sides over high heat.
Mix seafood mushroom soup with grape juice, add shredded onion and green pepper and mix well.
Put a little onion sauce on the baking tray, then spread the fried chicken wings, and then spread the remaining sauce on the chicken wings.
Wrap the baking tray with tin foil, put it in the oven that has been preheated for 15 minutes, and bake at 200C for about 35 minutes.
If you want to smell the delicious onion, you must stand up first. )
Barbecued chicken with pork
Ingredients: 2 pounds of chicken.
Marinade: 3 tablespoons of barbecued pork sauce and 2 tablespoons of Shaoxing wine.
Method: Thaw the chicken, marinate for a while with 2 teaspoons of salt, remove the smell of snow, wash and drain.
Insert a knife directly into one side of the chicken carcass, and then cut it with scissors until you see the bone and let the chicken go flat.
So as to facilitate pickling and cooking.
Add marinade, marinate in the refrigerator for half a day, then put it back to room temperature 1 hour before baking.
Preheat the oven for 220c15min.
Spread two layers of tin foil on the baking tray and put the chicken on it.
Put it in the oven 15-20 minutes.
Roasted chicken wings with onion and honey
Ingredients: chicken wings, 2 kg, onion, 1.
Marinade: ginger juice 1 tablespoon salt 1 teaspoon sugar 1 teaspoon corn starch 1 teaspoon soy sauce 1 teaspoon.
Soy sauce 1 teaspoon Shaoxing wine 1 tablespoon Jiangsha powder, half teaspoon honey and 3 tablespoons.
Method: Thaw chicken wings with 2 teaspoons of salt to remove the smell of snow, wash them and drain them.
Marinate chicken wings with marinade for half a day (marinating overnight is more delicious).
Put the chicken wings back to room temperature 1 hour.
Preheat the oven 15 minutes or so (the oven should be turned on and off).
Shredded onion.
Spread two layers of tin foil on the stove plate, put the marinated chicken wings, and then sprinkle onions on the chicken wings.
Add the marinated chicken wings sauce, seal with tin foil and bake for 30 minutes.
Sweet chicken wings
Ingredients: chicken wings, about 10 candy, about 2-3 tablespoons soy sauce, about 4-5 tablespoons.
Practice: 1. Add sugar to the thawed chicken wings and marinate for several hours (it is better to marinate overnight);
2. Put two more pieces of tin foil before putting chicken wings on the baking tray, otherwise it will take a long time to clean after baking;
3. Bake the chicken wings in the oven at 400F for about 20-30 minutes, and then bake them at 300F-350F until cooked.
Honey roast chicken wings
Ingredients: chicken wings 2 pounds.
Marinade: 2 teaspoons of sugar, 3 tablespoons of wine, 0 tablespoons of 65438+ honey, 3 tablespoons.
Method: Thaw chicken wings with 2 teaspoons of salt to remove the smell of snow, wash them and drain them.
Marinate chicken wings with marinade for half a day (marinating overnight is more delicious).
Put the chicken wings back to room temperature 1 hour.
Preheat the oven 15 minutes or so (the oven should be turned on and off).
Spread two layers of tin foil on the stove plate, add the marinated chicken wings and bake for 20 minutes.
Grilled pork chop with mushrooms and onions
Ingredients: pork chop 1 pound onion 1 cream mushroom soup 1 2 tablespoons of baked marinade.
Marinade: half a teaspoon of salt, half a teaspoon of sugar, half a teaspoon of corn starch 1 teaspoon of soy sauce.
Wine 1 tbsp water, 4 tbsp juice and sesame oil, a little rosemary.
Method: Wash pork chops, drain water, evenly smear pork chops on both sides, and marinate them in marinade for half a day.
Shred onion for later use. Heat wok and fry pork chops on both sides with high fire.
Mix the cream mushroom soup with the teriyaki sauce, add the shredded onion and mix well. Put a little onion sauce on the baking tray.
Then spread the fried pork chops, and then spread the remaining onion juice on the pork chops.
Cover the baking tray with tin foil, put it in a preheated 15 minute oven and bake at 200C for about 30 minutes.
Roasted Jinsha bone
Ingredients: 1 kg honey about 3 tablespoons of frozen ribs.
Seasoning: 4 tablespoons of sauce, 2 tablespoons of soy sauce, and 0 tablespoons of 65438+ Shaoxing wine.
Method: Thaw the ribs, add two teaspoons of salt to marinate them to remove the smell of snow, wash them and drain them.
Add seasoning and marinate for half a day (marinate overnight is better).
Put the ribs back to room temperature about 1 hour before roasting.
Preheat oven at 200℃15min.
Spread a layer of tin foil on the baking tray, put the ribs on it and cover it with tin foil.
Bake in the oven at 200°C for 20 minutes, remove the covered tin foil and bake for 10 minute, then take it out and coat it with honey.
Put it back in the oven and bake for 10 minutes.
Baked potatoes with cheese meat
Ingredients: boiled potatoes, three (small) cheeses, two canned luncheon meat, half a can of fresh milk, and a quarter cup.
Seasoning: half a teaspoon of salt and a little pepper.
Methods: Cut the powder into fine particles for later use. Add two slices of cheese to the hot potato.
Press the potatoes into a paste and mix in the cheese (while it is hot).
Add seasoning and stir well. Add fresh milk to mashed potatoes several times and stir well. Stir the mashed potatoes until soft and smooth, then add the meat and stir.
Preheat oven 200 c/390 f. Brush the baking tray with butter and sweep the cut potatoes flat.
It takes 200 C 15 to 20 minutes until the surface is a little burnt.
* Don't drip too much fresh milk, and bake mashed potatoes if they are too wet. Roasted broccoli in white sauce
Image reference: kidturtle.mysinablog/resserver? blogId = 5 1969 & amp； resource = 1049292-DSC 025 1 1n
Materials:
3 small portions of broccoli.
Cream mushroom soup 1 can
Two slices of cheese
Method:
Wash broccoli, cut it into small pieces and roll it in oil and salt water.
Shredded cheese
Preheat the oven at 250℃ 15 minutes.
Spread 1/3 cream mushroom soup on the baking tray, then spread broccoli, then spread the remaining 2/3 cream mushroom soup, then sprinkle with cheese, and spread tin foil on the surface of the baking tray.
Bake in the oven for 20 minutes.
Roasted chicken wings with mushroom and grape juice
Image reference: kidturtle.mysinablog/resserver? blogId = 5 1969 & amp； resource = 1 159444-DSC 03505n
Materials:
Chicken wings 2 kg (freshly baked food, almost can't put it down. I'll bake half a catty next time)
Half an onion
1 green pepper
Jinbao seafood mushroom soup 1 can
2 tablespoons Lee Kum Kee grape juice
Marinade:
Ginger paste 1 tbsp salt, half a teaspoon sugar and half a teaspoon corn starch 1 teaspoon soy sauce 2 teaspoons wine 1 tbsp.
A little sesame oil and a little black pepper.
Method:
Wash chicken wings, drain, and marinate for half a day.
Shred onion and diced green pepper for later use.
Use an easy-to-clean wok without adding oil. Fry chicken wings on both sides over high heat.
Mix seafood mushroom soup with grape juice, add shredded onion and green pepper and mix well.
Put a little onion sauce on the baking tray, then spread the fried chicken wings, and then spread the remaining sauce on the chicken wings.
Wrap the baking tray with tin foil, put it in the oven that has been preheated for 15 minutes, and bake at 200C for about 35 minutes. If you want to smell the delicious onion, you must stand up first. )
Grilled fish fillets with sweet and spicy mushrooms and herbs
Image reference: kidturtle.mysinablog/resserver? blogId = 5 1969 & amp； resource = 1 138839-DSC 03324n & amp； Mode = Medium
Materials:
About 500 grams of fish fillets.
Canned mushrooms 1 can
Cream mushroom soup 1 can
2 tablespoons Thai sweet and spicy sauce (more spicy can be added)
Marinade:
Half a teaspoon of salt, half a teaspoon of pepper and half a teaspoon of thyme.
Method:
Wash fish fillets, drain water, and add marinade for curing 1 hour.
Wash mushrooms and slice them in water.
Cream mushrooms and Thai sweet and spicy sauce, stir well with a wooden spoon until soft.
Put a small amount of mushroom sauce at the bottom of the baking tray and sprinkle half of the mushroom slices for later use.
Heat wok and add 1 tbsp oil. Fry the fish fillets on both sides until golden brown, put them in a baking tray, spread a layer of mushroom slices on it, and then spread the remaining mushroom sauce on it.
Bake in a preheated oven at 250C 10- 15 minutes.
Grilled pork chop with mushrooms and onions
Image reference: kidturtle.mysinablog/resserver? blogId = 5 1969 & amp； resource = 1 147773-DSC 034 16n & amp； Mode = Medium
Materials:
Pork chops 1 lb
Onion 1
Cream mushroom soup 1 can
2 tablespoons marinade.
Marinade:
Half a teaspoon of salt, half a teaspoon of sugar, half a teaspoon of corn starch 1 teaspoon of soy sauce, 2 teaspoons of wine 1 teaspoon.
4 tablespoons water, fruit juice and sesame oil, a little rosemary.
Method:
Wash and drain pork chops, evenly spread pork chops on both sides, and marinate in marinade for half a day.
Shred onion for later use.
Heat wok and fry pork chops on both sides with high fire.
Mix cream mushroom soup with teriyaki sauce, add shredded onion and mix well. Put a little onion juice on the baking tray, then spread the fried pork chops, and then spread the remaining onion juice on the pork chops.
Cover the baking tray with tin foil, put it in a preheated 15 minute oven and bake at 200C for about 30 minutes.
Barbecued chicken with pork
Image reference: kidturtle.mysinablog/resserver? blogId = 5 1969 & amp； resource = 1068973-DSC 0264 1n & amp； Mode = Medium
Materials:
Chicken 2 pounds
Marinade:
3 tablespoons barbecued pork sauce and 2 teaspoons Shaoxing wine
Method:
1. Thaw the chicken, marinate with 2 teaspoons of salt for a while to remove the smell of snow, wash and drain.
2. Make a straight cut on one side of the chicken carcass with a knife, and then cut it with scissors until you see the bones, so that the chicken will be flat, so that it is easy to pickle and cook.
3. Add marinade, marinate in the refrigerator for half a day, and then put it back to room temperature 1 hour before baking.
4. Preheat the oven for 220c15min.
5. Spread 2 layers of tin foil on the baking tray and put the chicken on it.
6. Put it in the oven 15-20 minutes.
Curry beef pie
Materials:
Beef 100g, onion 1, frozen crispy noodles 1 package, 3 teaspoons of curry powder, a little egg juice, seasoning, soy sauce 1/2 tablespoons, sugar 1/4 teaspoons, and raw flour1/.
Exercise:
1 preheat the oven to 180℃.
2 peeled onions, washed and diced; Add seasoning to beef and stir well.
3 Add 2 tbsp oil, stir-fry onion, add beef and stir-fry, then add curry powder and mix well. Put it aside and let it cool.
4 Divide the dough evenly into two parts, then roll it into a square and pierce it with a fork.
5 Put one of the pastry on the batch plate, put the stuffing on it, cover the other pastry, press the edge with a fork, and cut off the extra pastry with a knife.
6. Spread a layer of egg juice on the dough and put it in the oven 15 minutes until the dough is ready.
A bite of pizza
Materials (6 pieces):
Half a Japanese pumpkin, 6 slices of salami, half a catty of spinach, 6 slices of bread and mozzarella cheese, 1 slice of eggplant, 2 tablespoons of cream cheese, a little salt and pepper.
Exercise:
1. Steam the pumpkin and turn it into velvet. Spinach is cooked and chopped. Add 1 tbsp cream cheese, salt and pepper, and mix well. Suck the bread and mozzarella cheese into a circle with a round cover.
2. First, coat the pumpkin sauce with the top strip, the second layer of spinach sauce and the third layer of Salome sausage, and coat the mozzarella cheese on it to form a multi-layer pizza.
Trim the edge of the pizza with a knife and bake it in the microwave for 35 seconds until the cheese just begins to melt. Finally, decorate with tomato slices.
Baked pasta with sausage and cheese.
Materials:
A can of cream soup, bacon, sausage, butter, 3/4 bowl of water, cheese powder (can be cooked).
Exercise:
1. Saute bacon and sausage with a little butter.
2. Add cream soup and 3/4 bowl of water, and stir slowly with slow fire until it rolls through.
3. Add the spaghetti that has come out of the water (supercooled river) and roll it for a while with high fire.
4. Put it in a bowl that can be baked in the oven, coat it with cheese powder, put it in the oven and bake until golden brown.
Yansanwen pizza
Materials (3- 1/2 dozen):
1 12 inch pizza tart, 6-7.5 ounces of salmon, 1/2 cups of red onion, sliced, 1/2 teaspoons of dried red pepper slices, 1- 1/2 cups of cheddar cheese.
Steps:
Preheat the oven to 400 degrees Fahrenheit and spread the pizza pie on the biscuit paper. Spray proper amount of oil, sweep with cream cheese and add other ingredients, and bake for 10- 12 minutes.
Bama ham bamboo roll
Materials (1 person):
150g exposed bamboo shoots, 50g sliced Parmesan ham, 20g Parmesan cheese, a little seasoning and a little Italian parsley.
Method:
1. Roll Bama ham with exposed bamboo shoots, put a little olive oil on the exposed bamboo shoots, then put them in the oven and sprinkle with seasonings until the exposed bamboo shoots are cooked.
2. Put the cooked Parmesan ham and bamboo shoots into a bowl, and then add the sliced Parmesan cheese.
3. Finally, put Chadali for decoration.
Baked abalone with Bama ham and cheese.
Materials (1 person):
Oyster 1, Parma ham 10g (chopped), Parma cheese 10g, Italian coriander 2g, bread crumbs 20g, a little seasoning powder, almond slices 3g (chopped), butter 10g, and Chinese liquor 10g.
Method:
1. Mix Parmesan ham, Parmesan cheese, Italian parsley, bread crumbs, seasoning powder, chopped almonds, butter, white wine and chopped Italian parsley evenly.
2. Put the above materials on the oysters, then put them in an oven at 180℃ and bake until golden brown.
Roasted chicken breast with seasonal dishes
Materials (1 person):
(Ingredients): chicken breast 1.200g, 3 carrot sticks and 60g white carrot sticks.
(Stuffing): 20g dried Dongru, 20g dried shrimp, 20g horseshoe, chicken 100g, onion 10g, 2g garlic, proper salt, proper pepper, a little rice wine, a little sesame oil, a little corn flour and half egg white.
(Plum red wine juice material): Plum 100g, red wine 50g, boiled juice 100g.
Method:
1. Chop mushrooms, dried shrimps, horseshoes, chicken and onions, pour them into a large bowl with other fillings, and marinate the materials until they are sticky.
2. Open the chicken breast, then brew the stuffing into the chicken breast and roll it into a roll.
3. Coat the chicken breast roll with olive oil and seasoning, then wrap it in paper, put it in an oven at 160 degrees Celsius, bake it for about 8- 12 minutes, and slice it and serve.
4. On the other side, stir-fry garlic, baby carrots, white carrots and fresh mushrooms with olive oil as side dishes.
5. Finally, pour the prune red wine juice (first cook the prune with red wine, then add the boiled juice and cook for a while).
Bake southern milk chicken wings
South milk chicken wings have a strong fragrance, frying or frying will make them delicious, and baking can reduce the greasy taste and be healthier.
material
Chicken wings 1 lb
special flavour
1. southern milk 12?
2. Satin 12 teaspoon
3. wine 1 teaspoon
Method:
1. Crush the south milk, add sugar and wine and mix well. Spread southern milk on the chicken wings and marinate them until they taste good.
2. Fry or fry the marinated chicken wings, or bake them in the oven until they are cooked.
Tips:
The longer the chicken wings are marinated, the better.
, reference: =), roast chicken wings with spicy tomato sauce
Materials:
A kilo of frozen chicken wings, three slices of garlic and three spoonfuls of tomato juice.
Marinade:
Half a teaspoon of Chili powder, half a teaspoon of salt, two teaspoons of sugar and a little of Gu Yue powder.
Cooking method:
Defrost and wash chicken wings, wipe dry, add marinade, garlic and tomato juice, mix well and marinate for one hour. Preheat the oven for 10 minute, put a little oil on the baking tray, arrange the chicken wings and bake them for 25 to 30 minutes on medium heat until they are completely heated. , reference:. qid = 700608 1 10 174 1，