New Year's Eve is an important festival in China's traditional culture, and every family will have a big meal to celebrate. When choosing the dishes for the New Year's Eve, we should consider the nutrition, taste and color of the dishes, so that our families can enjoy the food to their heart's content. The following are some common recommendations for New Year's Eve dinner.

1. fish: eating fish means more than a year and good fortune. Choose fresh fish, which can be cooked by steaming, stewing and stewing soup. It is delicious and nutritious.

2. Meat: pork, beef, mutton, etc. It can be used as a dish for New Year's Eve, and you can choose your favorite cooking methods, such as braised, sweet and sour, stewed and fried.

3. Coarse grains: After eating too much finely processed food, eating coarse grains is more beneficial to your health. For example, surplus grain, miscellaneous grains rice, jiaozi, eight-treasure rice and glutinous rice balls.

4. Vegetables: Eating more vegetables is also very beneficial. There are many kinds of vegetables, such as green vegetables, celery, bean sprouts, cauliflower, wax gourd and loofah.

In addition, according to different regions and tastes, you can also add your favorite specialties. It should be noted that the New Year's Eve dinner is not only the quantity and diversity of dishes, but also the premise of family reunion, warmth, hygiene and health. Don't forget to enjoy being with your family.