1. Meat such as beef and mutton pork, pig viscera, pig tongue, pig liver, bacon, lunch meat, beef tripe, yellow throat, duck sausage, chicken wings, crispy sausage, quail eggs, ham sausage, liver tendon, bullfrog, etc. Beef is a necessary dish in hot pot, and fat beef is usually used in hot pot. If you can't buy fat beef, you can use beef ribs or beef balls. It usually takes four to five minutes for beef balls to be cooked thoroughly. 2. Seafood such as crab meat, fish balls, fresh shellfish, oysters, squid, shrimp, cod fillets, etc. Like meat, there are many kinds of seafood that can be put in hot pot. There are two kinds of seafood here: fresh seafood and semi-finished seafood like fish balls.
Fish is usually sliced, because it cooks quickly, so it's best to put it after the filter spoon and then put it in the hot pot. Now put and eat. 3. Vegetables such as white radish, carrot, tomato, winter bamboo shoots, lettuce, leek, potato, yam, kelp, lotus root, cucumber, wax gourd, lettuce, oily wheat, baby cabbage, Chinese cabbage, spinach, cabbage, water spinach, broccoli, coriander, etc.
4. Mushrooms such as mushrooms, shiitake mushrooms, Pleurotus ostreatus, Flammulina velutipes, Pleurotus eryngii, fresh mushrooms, anchovies, straw mushrooms and Agrocybe aegerita. Larger mushrooms such as shiitake mushrooms are best cut in half and then thrown into hot pot, which takes 3-4 minutes to cook. Flammulina velutipes ripens quickly, which takes about 3 seconds. 5, bean products such as soybean sprouts, mung bean sprouts, tofu, dried tofu, bean skin, old tofu, oily tofu, yuba, konjac silk, etc. 6. If the staple food is afraid of not eating enough, after the above ingredients are eaten, cook the noodles with the remaining soup. You can add some hot pot noodles, instant noodles, sweet potato powder, vermicelli, handmade noodles, gluten and so on.