Spicy chicken feet and eggs: chicken feet, eggs, wax gourd slices, garlic, ginger slices, rice wine, dried peppers, soy sauce and spiced powder. Practice: 1. Wash the eggs, then put them in water and boil them over medium heat. 2, chicken feet take a knife to remove toenails, and keep small pieces; 3. Fill the pot with water, put the chicken feet cut into small pieces, add a small amount of cooking wine to remove the fishy smell, wash the foam with clear water after boiling, and drain the water for later use; 4. Slice garlic and ginger, and cut Dongru into longer sections; 5. Add a little oil to the pot, add ginger and garlic, stir fry in winter shavings, and stir fry with a small amount of dried peppers; Add chicken feet and eggs, stir-fry until the outside of chicken feet is light yellow, add a spoonful of rice wine, a teaspoon of soy sauce, a little soy sauce, a little sugar and a little spiced powder, stir-fry until the color is even, pour in appropriate amount of boiling water and simmer for 30 minutes.

Stir-fried meat with peas: 200g lean pork, 2 cloves of peas 100g garlic, 0//2 tablespoons of soy sauce, 0//3 tablespoons of sugar, 0//3 tablespoons of cassava starch, 0//2 tablespoons of rice wine 1/2 tablespoons of salt/kloc. Add tapioca starch, rice wine, soy sauce and white sugar for curing 10min, remove gluten from Holland, and then clean it for later use. 2. Add a proper amount of oil to the pot, heat it to 50%, slide the pickled raw pork into the pot, stir fry quickly until it turns red, add a little salt, and take it out for later use. 3. Add oil and garlic to another pot and stir fry quickly. 4.

Dry pot ribs food: sparerib, lotus root, Flammulina velutipes, onion, pepper, pepper, lettuce, garlic, ginger, lobster sauce, dried pepper, pepper, cinnamon, star anise, galangal, yellow wine, soy sauce, glutinous rice flour, salt, pepper oil, monosodium glutamate and spiced powder. Fried ribs 8 are perfect, and the surface is burnt yellow. 3. Slice lotus root, slice green pepper and red pepper and their onions, slice lettuce, and break onion and ginger with a knife. 4. Saute a little oil in the pot, saute shallot ginger and its dried pepper, pepper, galangal, cinnamon, star anise and water lobster sauce. 5. After stir-frying, stir-fry the lotus root slices, and then add the ribs and onions in turn.