Composition:

Pork belly, garlic sprout, ginger, garlic and pepper

Steps:

1. Wash and slice pork belly for later use, wash and cut garlic seedlings for later use, and cut ginger, garlic and pepper for later use.

2. Take the hot oil out of the pan. When the oil temperature is 50% hot, add pork belly, stir-fry for one minute, add ginger, garlic and pepper, stir-fry for a few times, add a spoonful of oil consumption, a spoonful of soy sauce and a spoonful of Laoganma, stir-fry for a few times, add garlic seedlings and stir-fry for one minute, and add a spoonful of salt to serve.