200g onion leaves

condiments

Five peppers

Coriander 1 two

1 carrot

Proper amount of salt

monosodium glutamate

A little Chili sauce

Method for pickling fresh onion leaves

1.

Cleaning and controlling the drying of onion leaves

2.

Prepare carrots, parsley and peppers.

3.

Cut the onion, carrot and pepper into sections.

4.

Put in a container

5.

Add salt monosodium glutamate, mix well and marinate for about 2 hours.

6.

Pickled for two hours.

7.

You can eat now. Sweet ones can be added with a little sugar, and spicy ones can be added with a proper amount of Chili sauce. Can be used as a refreshing breakfast dish.

8.

Take out a little every day and put the rest in the refrigerator.

Cooking tips

Breakfast side dishes should not be too salty, especially simple, and the seasoning should not be too heavy, so as not to affect the taste of the green onion leaves themselves.

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