400 grams of ribs

Rice noodles are about 150.

Proper amount of purple sweet potato

Appropriate amount of starch

Proper amount of cooking wine

Light soy sauce

Appropriate salt content

Jiang Mo moderate amount

Appropriate amount of onion and chopped green onion.

A little sugar

Chili sauce probably 15

Proper amount of vegetable oil

monosodium glutamate

Proper amount of water

Appropriate amount of minced garlic

Proper amount of pepper noodles

Sichuan style fenzheng sparerib

1. Cut the ribs, soak for about 20 minutes, wash and control the moisture for later use.

2. Add starch, cooking wine, soy sauce, a little salt, Jiang Mo and onion, and mix with ribs. Let stand for about 30 minutes to taste and set aside.

3. Code the finished drawings.

4. rice noodles.

5. Add the right amount of water and stir.

6. Mix the ribs together, add a little pepper noodles and stir until the amount of water is appropriate. The water in the picture is not enough, it needs to be enough!

7. Stir-fry Chili sauce. Pour an appropriate amount of vegetable oil into the pot and bring to a boil. Add hot sauce and stir-fry until cooked.

8. Add Chili sauce to the prepared finished product and stir well.

9. Fully mix the finished product.

10. The steamer is used as the bottom dish (you can put it casually or not).

1 1. Pour the prepared finished product into a steamer and steam for about 1 hour.

12. Steam on high fire for about 20 minutes, then steam on low fire 1 hour. Sprinkle minced garlic and chopped green onion on the surface and serve.