I Weining minibus
Minibus in Weining County is one of the most distinctive snacks in Weining County, Bijie City. Its name is strange and lovely. In fact, it is a steamed stuffed bun with dumpling skin and tofu stuffing, which belongs to Weining's food. You can't eat anything except Weining! Tofu, vegetables and diced ham fried snacks with tartary buckwheat powder as the skin are golden in color, with the fragrance of potatoes and chopped green onion on the outside and unique and delicious taste.
Second, Bijie dried bean curd
Bijie hand-tore dried tofu, generous hand-tore tofu, called different, now there are stalls everywhere. There are many ways to eat. Bian Xiao, I like fried food best. I take a bite, and the skin is really crisp and fragrant. The key is that the smell of dried bean curd comes out the minute I bite the core, and the soup is slightly spicy! The popular way to eat when we were young: fill the dried bean curd with broken ears and dip it in water, and then take it orally, which is particularly refreshing. So how do you like to eat?
Third, Weining buckwheat crisp
Weining buckwheat cake is not as crisp as biscuits, but soft and sweet, which will deform and disperse with a little force. There is a charming aroma, especially attractive, fragrant, fresh but not greasy. If you want to eat two, you will never forget it.
Fourth, Weining potatoes
Potatoes are more commonly known as "potatoes" in Guizhou, and "Weining potatoes" are famous for their delicious taste. It can be said that it is a local favorite specialty food, not only because of its high yield and affordable price, but also because its practices are ever-changing, no matter how it is eaten, it is delicious and not greasy, so it is out, what to eat in the morning, what to eat at noon, what to eat at night, and what to eat at night.
Fifth, Bijie highlights
Bijie Highlight can be eaten not only by dipping, mixing, but also by cooking. In short, there are many kinds of ingredients. In the cold winter, nothing is more pleasant than a bowl of boiled highlights. The love of highlight makes Bijie people unbearable and can only eat it in summer, so they invented boiled highlight, not only highlight, but also many other ingredients. The combination of heat and spicy makes winter hopeful.
Six, Bijie stinky tofu
I always think stinky tofu is an important part of China's food culture. Anhui, Sichuan and Yunnan are Mao Mao tofu, Zhejiang, Jiangsu and Hunan are stinky tofu with black and smelly juice. Guizhou Bijie stinky tofu is not as greasy as Hunan stinky tofu, but it smells slightly sweet, and it will be addictive if dipped in spiced Chili powder!
What are the specialties in Bijie, Guizhou? These are the six most distinctive cuisines shared by Bian Xiao in Bijie, Guizhou. What else do you know? Remember to leave a comment.