When cooking at home, most people stew rice in an electric cooker and eat it with other dishes. In the whole process of cooking, you can add other foods to cook with white rice, because it is not only simple and convenient, but also allows white rice to melt into the aroma of other foods. If rice and vegetables are stewed together, the cooking time will be reduced. So what's the recipe for stewing rice and vegetables together?

1 braised pork braised rice

Raw materials:

Pork belly 1, potato 1, onion 1, rice.

Condiment:

Soy sauce, salt, oil, rice wine, cassava starch, cold water.

Process:

1. Cut pork belly into small pieces, add appropriate amount of rice wine and tapioca starch, grab well for later use, and dice onions and potatoes;

2, put the right amount of oil in the pot, pour the meat and fry it until it fades, and support it;

3. Pour into the frying pan with chopped green onion;

4. Pan-fry for 15 minutes until the color fades obviously and becomes smaller;

5. Add diced potatoes and fried meat;

6. Add soy sauce after a little stir-fry;

7. Stir-fry evenly and add a proper amount of salt;

8. Add washed rice;

9, turn evenly;

10, pour into the rice cooker and scrape;

1 1, add cold water, slightly higher than food;

12. Start the cooking program flow and continue.

Two paella.

Raw materials:

Seafood rice is very rich in seasonings, except shrimp, oysters and squid, as well as shellfish seafood such as pepper and pepper (choose your favorite) and rice.

Condiment:

Light soy sauce, salt, oil, rice wine, cold water, vegetable oil.

Process:

Cut all seafood into small pieces, add seasoning and marinate 15 minutes.

Heat a pan, pour in vegetable oil, and then fry seafood, peppers, vegetables and fruits.

Add the washed rice to the rice cooker.

Pour in the food and flatten it.

Water, slightly higher than food.

Add soy sauce, salt and monosodium glutamate.

Adjust the stove and cover it.