Name of the recipe: purple sweet potato milk-flavored tablets 1, food prepared in advance: yeast: 1g, purple sweet potato: 50g, sweet potato: 1 10g, medium gluten flour: 100g. 2. Slice the sweet potato, stir-fry in cold water and steam for 20 minutes. 3. Cut the purple potato into strips for later use. 4. Steamed sweet potatoes are crushed in a grinding bowl. 5. Pour the sweet potato paste and yeast into the medium gluten powder and stir it into a flocculent shape. 6. Pour the dough on the kneading mat and knead it into a smooth dough. 7. Put the kneaded dough into a bowl, wrap it in a fresh-keeping bag, put it into a wok, put warm water of about 50 degrees at the bottom, cover it, and let the warm water mellow for 40 minutes. 8. The fermented dough is 2-2.5 times larger than the original dough, and it will not shrink when poked by hand. 9. The fermented dough should be exhausted. 10, roll the batter into a rectangle with a rolling pin, and cut off the extra parts on both sides.
1 1, and then cut into triangles. 12, take a purple potato chip, put it at the wide end of the triangular dough and roll it from bottom to top. 13. Put the rolled milk-flavored slices into the frying pan in turn, and put warm water of about 50 degrees at the bottom of the pan for secondary fermentation for 30 minutes. 14. Stir-fry purple sweet potato milk flavored tablets with good alcohol 5min cold water for 5 minutes, steam for 20 minutes, and then simmer for 5 minutes after turning off the fire. A plate of sweet purple potato milk fragrant tablets is finished! One bite, you can feel the sweetness of sweet potato and purple potato at the same time, smooth and super delicious! If the leftovers are all eaten at once, mothers can also put the sweet potato milk slices in the refrigerator and keep them frozen. Just heat them when they want to eat.