Materials?
Carrot dough?
Carrots? (Cut into small pieces) 80g
Excess jiaozi dough100g.
Pitaya dough
Pitaya 48 g
Excess jiaozi dough100g.
Pumpkin? dough
New Zealand beibei pumpkin? (dry) 85g
Excess jiaozi dough100g.
Spinach dough
Spinach 68 grams
Excess jiaozi dough100g.
Purple cabbage dough
83 grams of purple cabbage
Excess jiaozi dough100g.
Color Vegetable Anhydrous Dough Color Dough Color jiaozi Method?
Get all the materials ready
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Weighing the required ingredients according to the formula proportion;
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Add carrots? +medium gluten flour, in a large bowl of food processor;
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In a large bowl of food processor, the speed of atudo 1 min is about, and then it is slowly reduced until the speed is about 4 or 2 minutes; . Tip: If you want the anhydrous dough to be very delicate, press the Atuo key a little longer, 1 min for 30 seconds -2 minutes, which is super delicate, and then slow down? Hold the group!
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About 2 minutes.
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This is the state of playing ball, and then it will be a ball with a gentle push! The dry humidity of the dough is just right.
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After the dough is made, it is the best state as long as it is helped to form dough with a scraper.
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Have you beaten all four kinds of dough?
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Still using scissors? Just cut it into acne! If the dough is too soft, sprinkle some hand powder on it, which is not sticky; Don't worry if the dough is a little hard. Cover it with plastic wrap and it will be softer after 5- 10 minutes.
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Have you cut your acne?
Another seafood? Tomato? Soup base, is it delicious? I don't want it (this recipe) to be written separately;
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Is it out of the pot?
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Is it also great to make "waterless dough color" pot stickers?
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Colored pot stickers, don't say baby? Well, I like them all!
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skill
1. All ingredients are raw. Just wash, peel and cut into small pieces. The proportion is based on mine, but there may be a slight difference between different ingredients. Learn to look at the state!
2. When yeast is added to the dough, it can be made into steamed bread with a knife. Without yeast, you can make dough bumps, dumpling wrappers and colored noodles, and play as you like. This is an interesting kitchen life! ?