Steps of hand washing gluten soup
1. Dice tofu, shred carrot and bean skin, wash and shred Pleurotus ostreatus, and make corn kernels. Peel the peas and cut the tomatoes for later use.
2. Take flour and dough, rinse the dough with clear water, and gently rub it with your hands during the cleaning process. Keep the flour water for later use, and change the water several times until the flour water is gluten-free.
3. Put cold oil in a hot pot, pour in minced garlic and stir fry, then pour in tomatoes and stir fry, add a little boiled juice and pour in noodle soup. Bring it to a boil with a big fire. Be sure to stir with a spoon to avoid burning the bottom of the pot.
4. After boiling, mash the gluten into small dumplings and put them in the pot, then add the rest of the ingredients, boil them on high fire, and directly sprinkle the eggs into the pot.
5. finally, add salt to taste and you can eat. It is not recommended to add other seasonings to avoid masking the flavor of the food itself.