500g of an old duck and a melon.

Ginger slices and cooking oil.

Proper amount of cooking wine and salt

Appropriate amount of pepper and chopped green onion

Preparation steps of wax gourd and old duck soup

1.？ Clean the old duck, chop it up and rinse it with clear water for several times, rinse the blood and drain the water. Peel ginger and cut into large pieces.

2.？ When the pan is hot, put some oil in the sliding pan (you don't need to put too much oil, the duck will get oil when frying) and fry the ginger slices.

3.？ Stir-fry the duck until the duck skin is tight and oily, and add a proper amount of cooking wine.

4.？ Fill the pot with water and cook for two or three minutes, skimming the froth.

5.？ Pour into the earthen pot. If there is not enough water, boil hot water (because it is best to fill it with water at one time, and there is no need to add water in the process of cooking), boil it, skim off the foam, cover it, and turn on the small fire (inner ring fire) gas 1.5 hours.

6.？ Wash and peel the wax gourd, and cut it into slightly larger pieces (if you don't care about the taste, you don't need to peel the wax gourd, and the health care effect is better).

7.？ 1.5 hours later, add wax gourd, cook for another 20 minutes, season with salt and pepper, and sprinkle with chopped green onion.

8.？ The duck is crisp and fragrant, the wax gourd is delicious, the flavor is rich and the soup is delicious.

9.？ Powder is also suitable.