Home-style beef recipe, stir-fried beef with potatoes, simple, delicious and nutritious, perfect for rice.

The most common way to make shredded beef is to stir-fry chili peppers, but since I don’t have chili peppers at home, I thought of shredded potatoes.

Ingredients:

300g marinated shredded beef, 136g potato, 10g garlic (2 cloves), 2.6g ginger, 5g oyster sauce, Haitian flavor 8 grams, 1.5 grams of salt, 2.3 grams of 3 spicy millet roots, 8.4 grams of coriander, 28 grams of cooked rapeseed oil (stir-frying)

How to cook beef stir-fry with potatoes:

Prepare the pot first. Bring the pot to a boil, add oil so that the entire pot is covered with oil, then pour out the oil. Put 150 grams of cooked rapeseed oil in the pot, the oil temperature is about 110 degrees (40% hot), and add 300 grams of marinated shredded beef.

Add beef shreds and spread them out.

The shredded beef is white.

Pour out the shredded beef, strain out the oil, and set aside.

Leave 28 grams of rapeseed oil in the pot, add ginger and garlic slices and sauté until fragrant. Add shredded potatoes and stir-fry, add 1.5 grams of salt. Note: Rinse the potatoes into shreds first, then soak them for a while in advance to remove the surface starch, and then drain them.

Saute the shredded potatoes and add the shredded beef.

Put 5 grams of oyster sauce.

Haitian flavor is extremely fresh 8 grams.

Add spicy millet and coriander segments before serving.

Very delicious. See the previous recipe for marinating shredded beef. There is a detailed introduction and the link is at the beginning of the article. When shredded beef is stir-fried, the beef will become old if not cooked properly. It is better to marinate it with starch. If the starch is too much, the shredded meat will be stained with too much starch, not to mention sticking to the pot, and the taste will not be good. Add baking soda to marinate. If there is too much baking soda, the shredded meat will be tender, but without the taste and toughness of beef. The choice of starch for marinating beef is also very important. These are introduced in the recipe for marinating shredded beef.