Ingredients: chicken feet 600g, ginger, cooking wine, soy sauce 1 spoon, soy sauce half a spoon, balsamic vinegar 1 spoon, sesame oil 1 spoon, salt, chicken powder, sugar 1 spoon and garlic 1 spoon.

Steps:

1, chop chicken feet, add cold water and ginger into the pot, and cook wine.

2. Cook until it can be punctured with chopsticks.

3. Take out the ice bubbles and let them cool completely. Pick up the dry water.

4. Slice lemon, mince millet pepper, mince garlic, add chicken feet, add, soy sauce, soy sauce, balsamic vinegar, sesame oil, salt and sugar, mix well, marinate for 3 hours, and it is best to refrigerate for one night.

5. Sprinkle chopped green onion and coriander and mix well.

6. Delicious ending.