Hong Kong fried chicken noodles are located in the cooked food center of Chinatown Building. By chance, Chen Hanming, the shopkeeper, got the true biography of a Hong Kong master and became fascinated with the study of fried chicken noodles in Hong Kong. He has been a peddler for 35 years. Before winning the Michelin star honor, this store was already famous in the surrounding area. However, winning the honor of Michelin-starred restaurant is something that Chen Hanming never thought of. The fried chicken produced in this shop is attractive in color, reasonable in weight and surprisingly cheap.
In addition to Hong Kong fried chicken rice noodles, another Michelin-starred stall is Crawford Lane Dahua pork kway teow noodle restaurant, which opens at 9: 30 every morning on time. Dong Zaisheng, the boss, is 70 years old and still hands-on. The most famous and popular dish in the shop is the bowl of pork noodles with rich ingredients.
Super Noodle began to enter the street cooked food center in Xiamen more than years ago, and became famous by its own "Singapore Lamian Noodles". The dishes combine the characteristics of pasta in different countries and carry out the "mix and match style" to the end. What would it taste like to use Hong Kong-style Wonton Noodles strips with special barbecued pork and Japanese hot spring eggs? Just try it!
Vendors' booths are favored by Michelin "scouts", which seems to reflect Singapore's unique booth culture. Singaporeans' pursuit of food has always been based on the principle that wine is not afraid of the depth of the alley. Even if there is food, there will be a sea of people and long queues. Vendors all over Singapore are crouching tiger, hidden dragon and talented people.