Steamed shrimp with garlic vermicelli seasoning: sea lobster, garlic, vermicelli, soy sauce, salt, sugar 1. Clean lobster, remove shrimps, chop garlic, soak some vermicelli in advance, steam until soft, prepare a seasoning juice, 2 tablespoons soy sauce, 1 teaspoon white sugar and a little edible salt, and mix well. 2, hot pot hot oil, oil burning, add garlic stir-fry, stir-fry until light yellow, pour seasoning juice, cook until boiling, you can eat. The vermicelli put the lobster under it, then pour the fried garlic on it, steam it in water for 15 minutes, and then take it down to eat.
Steamed bass seasoning: fish, seafood soy sauce, oil, ginger and garlic, Lai Xiang 1, and a fresh fish. After cleaning, put rice wine on the wall, and then add ginger and garlic to the surface and abdomen for pickling. 2. Put water in the pot, put the fish in the pot, cover the pot and steam for 10min. When the time comes, take out the fish, remove the ginger and garlic from it, then move the fish to another plate, cut some new shredded ginger and garlic and spread them on it, then pour in seafood soy sauce, finally heat the oil, pour it on the shredded ginger and garlic, and sprinkle with fragrant garlic, and it will be ready.
Seasoning for steamed tofu with minced meat: water tofu, raw pork, onion, ginger, garlic, salt, monosodium glutamate, soy sauce, oil 1. Prepare a box of tofu in advance, cut into pieces and put it on a plate for later use. Then chop the onion, ginger and garlic, and cut the raw pork into pieces. 2. Heat oil in a hot pot, add onion, ginger and garlic and stir fry, then add meat foam and stir fry. After a while, stir-fry 1 tablespoon soy sauce, 1 tablespoon soy sauce, 1 tablespoon oil consumption, a small amount of vinegar and monosodium glutamate, and stir well. Pour the fried meat foam evenly on the tofu, and then put it in the pot for 5 minutes. When it is popular, boil the water, steam it for another 5 minutes, and finally sprinkle with fragrant lai, and you can eat it.
Sauté ed chicken wings with mushrooms seasoning: dried mushrooms, chicken legs, ginger and garlic, rice wine, soy sauce, oil consumption, salt, white pepper, tapioca starch 1, dried mushrooms are best soaked in advance, and then the chicken legs are washed and divided in half, which will be more delicious. Add ginger slices, 2 tablespoons soy sauce, 1 tablespoon oil consumption, 1 tablespoon rice wine, salt and white pepper to chicken wings and marinate for several hours. 2. Wash the Pleurotus ostreatus and put it at the bottom of the bowl. After the chicken wings are marinated, finally pour in a proper amount of cassava starch, grab it evenly and cover it on the Pleurotus ostreatus. Put it in a pot, bring the water to a boil, then turn to slow fire, and steam for another 20 minutes, and the chicken legs will be very crisp and rotten. Finally, sprinkle with onions and take out the pot.