We can't live without food, so many foodies like to learn all kinds of food. Bacon is a common ingredient in our life, but different people can make different ingredients. Here are two delicious bacon recipes for everyone.

Steamed eggs with bacon

Ingredients: 2 eggs; Accessories: 50 grams of bacon; Seasoning: salt 2g, onion 15g, water 200g.

Specific practices:

1, we chop the bacon and onion, and then prepare 200 grams of cold boiled water for later use.

We beat two eggs in a bowl full of water in advance, and then we break them up.

3. Stir the eggs and water, filter them and pour them into a large container, such as a big bowl or plate.

4. Then put the chopped bacon, chopped green onion and salt into a container filled with egg liquid.

Finally, put a layer of plastic wrap on the container and stick some small holes with toothpicks, so that it can be heated evenly.

6. Steam in a steamer for 8- 12 minutes.

Efficacy: Eggs are rich in protein vitamins, DHA, lecithin, vitellogenin and vitamin B, which are also very helpful for the tissue repair of our liver and the development of our nervous system. Eggs and bacon go well together.

Steamed baby cabbage with bacon

1. Prepare ingredients: baby cabbage, bacon, monosodium glutamate, cooking oil and salt.

2. Wash the baby's plate, pick up a piece and put it on the plate for later use.

3. Slice the bacon, put it on the baby dish, sprinkle with a little monosodium glutamate and salt, and then pour a little cooking oil.

4. Put a proper amount of water in the pot, and then turn on the fire. When the water boils, put it on a serving plate and steam it. Turn off the fire for about 10 minute, and simmer for 5 minutes.

Efficacy: Baby cabbage is low in calories and contains β-carotene, iron and magnesium, which can improve our body's absorption of calcium, and rich in potassium can help diuresis. Eating bacon and baby dishes together can also make the dishes complement each other.

If we want to eat steamed eggs with bacon and steamed baby dishes with bacon in our life, we can make it ourselves with reference to the above methods. These two dishes are relatively simple, and we can do it well ourselves, and we will never let you down.